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~ A fairy-tale cottage by the Seine in Normandy

chaumierelesiris

Tag Archives: Honfleur

Dinner by Michelin: SaQuaNa

28 Tuesday Aug 2012

Posted by chaumierelesiris in Food, France, Normandy

≈ 1 Comment

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Food, Honfleur, Michelin, restaurant

Once again I am delighted to welcome my mother as a guest blogger, this time to review Alexandre Bourdas’s two-star Honfleur hotspot SaQuaNa.

* * * * *

Saveurs (flavour), Quality and Nature are the three marks that the restaurant’s chef, Alexandre Bourdas, seeks in his cooking. He is successful. On his website he speaks of being influenced by his mother’s home in Aveyron and his own cooking experience in Japan. Surprising combinations, the melding of what might be considered opposites, mark the experience of a meal at SaQuaNa. This is not comfort food, nor usual French cooking, but it is creative cooking in which interesting flavors are combined carefully, yet hold their own identity.

My husband and I began with a “pascade Aveyronnaise,” a baked crepe with the crunch of crispy sugar as one bit into it. That first taste was immediately followed by the savory taste of fresh chives and the overall flavor of truffle. What a fabulous start! Next was steamed pollack with Gomasio (a salt and sesame seed preparation), turnips, radish, mustards, grilled sardines and frothed olive oil. Sea-bream with Colonnata bacon with fresh almonds, pointed head cabbage, meadow mushrooms and parsley flowers was the following course. Then came veal and button mushrooms which had an emulsion of preserved lemon, swisschard and chervil.

A cake, which was more like a cookie, followed: salted caramel and chocolate, fromage blanc and pineapple sorbet, cream and hazelnut oil. Then a second dessert was served: “cappuccino” of iced coffee, ganache, a cocoa tile, mousse with cocoa butter, toffee, and a choux bun with caramel and whipped cream. Add to the above the little bits and pieces delivered to the table in most two star Michelin restaurants, not ordered, but delightful offerings to further enhance the experience, and you will have a sense of the seriousness and the playfulness of this chef and his kitchen. Portions are individual and small. That is unless you are including some of the most delicious bread known to man or the large bowl of fresh salad. Both are communal and are to be shared by the table.

The staff is excellent. Despite all of that food, they do not rush one. The pace is practiced and perfect and polished. The staff seems warm and welcoming and happy to answer any question put to them.

The restaurant sits on a square, not far from the beautiful harbor, in this stunning port city which is full of 17th century buildings plus a fascinating church. Sa.Qua.Na’s building looks like an old store front, except that there are sun shades resting at various levels. They look not like a mistake but a plan. The inside seems simple, pure, and like the food, full of surprises when you examine its interior closely. The light colored wooden tables look Scandinavian.

There are nods to Asia in the decoration. What is noticed is that the vertical strip lighting serves as a part of the decoration. The colors are mysterious . The tables have been carefully designed so that the marvelous cheese tray can hang off of the end of each table. Essential elements decorate. It feels natural. You notice the quality and thought put into the design. SaQuaNa.

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Boudin in Normandy

28 Saturday Jan 2012

Posted by chaumierelesiris in Culture, Normandy, Things to do, Travel

≈ 1 Comment

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Art, Boudin, Honfleur, Le Havre, Normandy, Normandy art museums, paintings, Trouville

Do make time for the Musée Eugène Boudin if you find yourself, as we recently did, in Honfleur on a rainy winter’s day. Boudin (1824-1898), a native of Normandy, is known for his paintings of the outdoors, and was a great influence on Monet and the Impressionists.

Boudin Museum ticket, Honfleur

The museum is spacious and the collection not too large; allow one to two hours. The collection includes work by pre-Impressionist and contemporary Norman artists, as well as displays of traditional Norman costumes and artefacts. The heart of the collection is the Boudin paintings.

Woman with a Parasol on the Beach might be my favourite. You see the same lady later in Monet, and in Winslow Homer on the opposite side of the Atlantic. There’s the wonderful contrast between the dark formal dress and the sweep of beach and wind-pushed clouds. Is she talking on her mobile?

Boudin worked a great deal on the Normandy coast, especially at the fashionable resorts of Trouville and Deauville. He painted a number of scenes similar to On the Beach at Trouville between the 1860s and 1890s.

Boudin is extensively collected around the world, and I have created my own Boudin in Normandy collection at the lovely Artfinder.

I’ve written elsewhere about visiting Honfleur and Étretat. Here Boudin paints The Jetty and Lighthouse at Honfleur and The Cliffs at Etretat.

This painting of the Seine near Rouen looks so much like the view of the Seine from the bottom of the garden at Les Iris. I wonder where Boudin painted it.

I love the business of this scene outside the Casino de Trouville. Look at the children, and the dogs, and the tipped-over rush chair at the front.

It seems to me that being a C19 pre-impressionist painter was an excellent gig: you got to hang out in the loveliest places like The Beach at Trouville and Deauville. Check out those bathing machines.

Now here is a view that has changed. Le Havre has been extensively re-built and is on the UNESCO World Heritage List for its post-war architecture. Boats have changed too, although every 5 years or so, an armada of tall ships gathers on the Seine in Normandy. The next gathering is in June 2013.

And here’s a view that hasn’t changed, apart from a few parasols. Life goes on in the same way year after year on the beach: the resort wear, the sailing lessons, the children ducking in and out of the white-capped waves, their screams of delight echoing down the years.

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Traditional decorations and the Christmas season in Honfleur

04 Wednesday Jan 2012

Posted by chaumierelesiris in Food, Normandy, Travel

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Christmas, Christmas tree, decorations, Food, home decor, Honfleur, oysters, shop

The last post described my search for French Christmas tree decorations.  In the weeks after writing, I started to feel increasingly pessimistic about my chances of success. No one could tell me where to look. While we were away from Normandy, neighbours kindly decorated our cottage – a touching surprise that the children adored.  The decorations, however, were not quite of the made-in-France variety I was searching for.

Then, driving after dark from Calais to Upper Normandy during the holidays, the flashing Santas and light-dripping evergreens in village after village were as gaudy as anything I had ever seen in suburban America. Did real French Christmas decorations exist?

So I was intrigued when @mrslittleboot suggested Marie Vit in Honfleur, on Rue Haute where it meets L’Homme de bois.

What a gem. Full of charming home decor ideas – including these delightful French Christmas tree decorations. I particularly like the toile hearts.

There are also baskets and baskets of what I thought were paper fans. In fact they are hand-marbled paper lampshades, each one unique. They come in various sizes.  What an attractive stocking stuffer.

And Honfleur looked elegantly festive with its large fir trees and Christmas lights reflected in the old harbour. All Norman wood and red berried holly, nothing like the gaudy lights across the countryside.

As is traditional during the festive season, we lunched on the freshest oysters with a touch of lemon at a restaurant next to the Honfleur docks. And look at these seasonal table decorations, complete with sticks of cinnamon. Just lovely.

Flower arrangement, Honfleur

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Off-Season Honfleur

19 Saturday Nov 2011

Posted by chaumierelesiris in France, Normandy, Things to do, Travel

≈ 7 Comments

Tags

Art, Carousel, Honfleur, Normandy, Quebec, restaurant, Travel

A few miles west along the Seine from our chaumiere is Honfleur, one of Normandy’s most picturesque fishing villages. Honfleur has long been important to Normandy, as a safe harbour during the Hundred Years’ War, then as a centre of maritime trade. French explorer and diplomat Samuel de Champlain, the founder of Quebec City, left for Canada from Honfleur in 1608.

HonfleurHonfleur

Today Honfleur attracts many tourists in the summer months. We have visited only in spring and fall, when it buzzes gently with weekending couples, and there’s enough watery sun shining for the restauranteurs around the rectangular harbour to keep a few tables outside.

Honfleur

This restaurant, right on the harbour, looks perfect for colder days: they provide a blanket on each chair to pull around your shoulders. We had a wonderful meal at the tiny Bistro des Artistes, which is on an upper floor of one of those tall buildings by the harbour. The menu is short but all freshly made. You access the restaurant from the street behind, and get a table by the window for a fabulous and unobstructed view out over the harbour.

Honfleur carousel

Honfleur is a lovely place to wander through. In the spring and summer there is an old-fashioned carousel by the harbour. (We are becoming aficionados of carousels in Normandy: there is another in Le Touquet which I have written about here.) There are many interesting shops to explore – gourmet food; incredible chocolate shops with elaborate seasonal creations in their windows; and a host of art galleries.

Honfleur galleryHonfleur gallery

We haven’t needed to stay overnight in Honfleur, but at this B&B, the proprietors were very kind when we needed to find a toilet for a toddler, quickly. It is set off the street around a charming courtyard, filled with flowers.

Honfleur shopLa Cour Sainte Catherine

There are many museums and historical sites in Honfleur. We haven’t visited most of them yet: we have been having too much fun eating and walking around. There are markers in the harbour recording the departure of Samuel de Champlain’s fleet. Quite striking and worth a look is the Eglise Sainte Catherine which, unusually for a large ecclesiastical building, is made entirely of wood. It was built by shipwrights in the 15th century, and the interior does have a nautical feel.

Samuel de ChamplainLavoir

We were fascinated by this public lavoir or wash house, fed by natural streams, up on the hill behind the harbour. It was closed on the day we visited, but is apparently still in use for much of the year.

Update: Here is a useful guide to Honfleur from The Telegraph: Honfleur, France: a cultural guide, 15 November 2011

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