All Saints Day, Cookbooks, family, Food, France, friends, holidays, Recipes, table setting, Toussaint
The significance of November 1st may be all but forgotten, little more than a hangover after the revelry of Halloween, in many places. But in France–where Halloween is observed as a holiday only for children—it’s Le Toussaint, All Saints Day on November 1st, that is widely marked. As one blogger explains, it’s a holiday when everyone goes home to be with their family and remember their loved ones who have died.
So it felt just right to mark 1st November this year with a family meal. We were joined by friends we’d not seen much in recent years, since they moved away from our London neighbourhood back to Paris with their four children. To mark the occasion I made Susan Loomis’s hearty lamb stew from her memoir-cookbook about moving to Normandy, On Rue Tatin: The Simple Pleasures of Life in a Small French Town, followed by David Lebovitz’s ever reliable Chocolate Mousse I from The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious–And Perplexing–City.
Something dreadful happened in the village this year. I’m not ready to write about it yet, may never be. It gave some peace and much-needed pleasure to prepare and then eat together at the cheerful looking table; to take a postpandrial walk in the woods together; to share with friends the downs and ups of busy lives in our different cities. It was indeed a day to remember, as well as to celebrate the lives we have.