This year we did it the Norman way. The local oysters came from the supermarket, of all places–but only after a protracted discussion with the fishmonger about just how fresh the oysters were, and how to store them, and what size is best (2 is larger and better than 3). Oyster knives were secured, space was made in the fridge, and the last evening of the year was celebrated with oysters, champagne, foie gras and prune-stuffed pork loin (based on a Jane Websterrecipe).
I’d wanted to do it this way for a long time–you see the oyster boxes piled high at market in December–but didn’t know how or have the confidence to do it alone. We had keen company: she had holidayed in Brittany as a teen, and remembered the men wearing oven gloves as they swore at the boxes of recalcitrant oysters. He claimed to have shucked oysters “once or twice”–know that an Englishman always understates his skill. The oysters were prepared, kept cool over ice and served with lemon, vinaigrette and scallions. Perfect.
I went a bit Martha Stewart on the New Years Eve table using bits of ivy, mistletoe and rosemary from the garden. The silvery tablecloth is from Zara Home, and extra sparkle was provided by our guests in the form of a hostess gift (as if the shucking weren’t enough), these gorgeous festive napkin rings from The White Company.
The next morning the Seine at the end of the garden was as perfect as it can be. It had gone all Monet, reflecting the trees and clouds so that even the most unpainterly among us couldn’t miss the mirror effect.
In 2013 two of the major events in Upper Normandy will focus on the Seine. The Impressionist Festival from April to September will put on six exhibitions and many activities on the theme of water in Impressionist paintings. The Rouen Armada in June will host tall ships along the Seine from Le Havre to Rouen. No better way, then, to start the year than on the banks of this great, beautiful river.